Perfect Brewing

A cup of coffee is always a pleasant way to round off a good meal. - That is, if it’s a good cup of coffee! Unfortunately, everday, litres and litres of wounderful coffee is ruined during brewing. There’s no use buying a premium blend only to destroy the wonderful aromas in a poor brewer.

The various flavours present in the coffee grind are released at different temperatures and different times. That’s why it’s so important that the brewing temperature and contact time are right when brewing coffe.

The book covers the following topics

A world full of coffee
Why is the brewing so crucial?
Seven secrets to good coffee
Brew it your way, but make sure it’s the right way
A guide for choosing coffe brewing equipment
Coffee and economy
Espressso and espressobased beverages

Correct Brewing enhances the taste palette of the cup and generates high consumption

In times of over-production, quality usually decreases, negatively affecting coffee-consumption in the long run. It will therefore have a positive effect on all elements of coffee- production to remain focused on quality.

The European Coffee Brewing Centre was established by the Norwegian Coffee Association in 1971. Our mission has been to improve the technical qualities of the brewers, and to inform, train and educate professionals and consumers to brew their coffee the best way. The more near perfect beverages that are available whenever coffee is prepared, the more coffee will be sold. In turn, the more equipment will be needed.